Italian

Chicken Pecorino Romano is for Dinner.

Chicken Pecorino Romano takes 15 minutes to prepare.

Chicken Pecorino Romano takes 35 minutes to cook.

Chicken Pecorino Romano makes 4 servings.

The ingredients for Chicken Pecorino Romano are:

2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 oz Casaro Pecorino Romano Cheese - 1 oz. (by MBALLOU)
1 clove Garlic
2 tbsp Basil
2 tbsp Parsley
1 tbsp Italian Spice (by SLIDOG)
1 large Egg, fresh, whole, raw
1 large Egg white, fresh
2.5 1tsp Olive Oil
2 oz Bel Gioioso - Fresh Mozzarella
2 tbsp Basil
12 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
1 cup Fresh and Easy Cherry Tomato Sauce (by ROBYNCN)

Here is how you make Chicken Pecorino Romano:

Preheat oven to 350 degrees. Assemble "beading" by combining almond flour, Pecorino Romano cheese, dried spice, fresh spices (reserve 2 Tbsp fresh basil for garnish), and gralic and set aside. Pound and slice chiken into thin cutlets. Soak chicken in beaten eggs. Dredge each piece into the breading and flip to coat both sides. Add oil to pan and fry chicken pieces. Soak up excess oil with a paper towel OR Bake on a non-stick pan (or on parchment paper) in a 350 degree oven for 30 minutes. Put about 1 cup of sauce on the bottom of an oven baking dish and arrange chicken pieces on top of the sauce. Top with additional sauce and fresh mozzarella, if desired. Bake to warn through and melt cheese. Garnish with fresh basil. Serve with a salad for a complete meal.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JEANNEM55.

The nutritional information for Chicken Pecorino Romano is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.4

• Total Fat: 25.3 g
• Cholesterol: 130.3 mg
• Sodium: 1,057.8 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.9 g
• Protein: 33.6 g

Chicken Pecorino Romano is Italian cuisine.

The dietary needs meet for Chicken Pecorino Romano is Low Carb