Italian

Chicken Spinach Cheese Shells is for Dinner.

Chicken Spinach Cheese Shells takes 30 minutes to prepare.

Chicken Spinach Cheese Shells takes 35 minutes to cook.

Chicken Spinach Cheese Shells makes 5 servings.

The ingredients for Chicken Spinach Cheese Shells are:

9 oz. chicken breast chopped, 12 oz pk jumbo pasta shells, 3/4 c. nonfat cottage cheese, 3/4 c. part-skim ricotta cheese, 3/4 c. shredded part-skim mozzarella cheese, 1 10 pk frozen spinach (thawed, dried, and squeezed), 1 (26 oz) jar fire-roasted tomato and garlic sauce.

Here is how you make Chicken Spinach Cheese Shells:

Boil pasta (just water and pasta). Drain & rinse with cold water. While pasta boils combine chopped chicken, cheeses, spinach, in a large bowl. Mix well. Fill mixture into shells. Spread 3/4 c. of pasta in bottom of 13x9 pan to keep from sticking. Place stuffed shells in single layer into pan, and cover with remaining sauce. cover, and bake at 350 for 30 minutes. Uncover and bake for additional 5 minutes. Makes 5 (4 shells) servings.Number of Servings: 5Recipe submitted by SparkPeople user DMCLANTON.

The nutritional information for Chicken Spinach Cheese Shells is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 508.6

• Total Fat: 10.6 g
• Cholesterol: 63.6 mg
• Sodium: 866.8 mg
• Total Carbs: 69.7 g
• Dietary Fiber: 6.7 g
• Protein: 37.2 g

Chicken Spinach Cheese Shells is Italian cuisine.

The dietary needs meet for Chicken Spinach Cheese Shells is Low Fat