Italian

Colorful Rotini with Chicken Sausage (spinach and asiago cheese) is for Dinner.

Colorful Rotini with Chicken Sausage (spinach and asiago cheese) takes 20 minutes to prepare.

Colorful Rotini with Chicken Sausage (spinach and asiago cheese) takes 25 minutes to cook.

Colorful Rotini with Chicken Sausage (spinach and asiago cheese) makes 6 servings.

The ingredients for Colorful Rotini with Chicken Sausage (spinach and asiago cheese) are:

Fire Roasted Tomatoes, 2 cans
Garden Rotini (dry), 3 cup
Gourmet Chicken Sausage with Spinach and Asiago Cheese, 4 serving (links)
Spinach, fresh, 2 cup
Mushrooms, fresh, 2 cup, pieces or slices
Garlic, 3 cloves
Green Peppers (bell peppers), 1 pepper
Parmesan Cheese, grated, .5 cup

Here is how you make Colorful Rotini with Chicken Sausage (spinach and asiago cheese):

Bring water to boil to make rotini as instructed on package. Slice sausage into bite sized pieces. Place in skillet and "brown" (chicken sausage does not turn brown- check consistancy and temp). Slice pepper. Add pepper, cook 2-3 minutes until pepper is translucent. Add mushrooms. Saute until tender (add a little water if needed to keep mushrooms from drying out). Pour fire roasted tomatoes over sausage. Add garlic. Turn on low and simmer 10-15 minutes or until pasta is done. Add parmesan cheese after turning off heat. Serve sauce tossed with pasta.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user ROSEPURR.

The nutritional information for Colorful Rotini with Chicken Sausage (spinach and asiago cheese) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.8

• Total Fat: 6.6 g
• Cholesterol: 50.7 mg
• Sodium: 989.7 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 3.1 g
• Protein: 20.8 g

Colorful Rotini with Chicken Sausage (spinach and asiago cheese) is Italian cuisine.

The dietary needs meet for Colorful Rotini with Chicken Sausage (spinach and asiago cheese) is Low Fat