The recipe Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe)

Made From Scratch Recipes

Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe) recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe)!

Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe)

Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe) Recipe
Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe)

What Course Is Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe)?

Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe) is for Dinner.


How Long Does Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe) Recipe Take To Prepare?

Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe) takes 5 minutes to prepare.


How Long Does Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe) Recipe Take To Cook?

Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe) takes 20 minutes to cook.


How Many Servings Does Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe) Recipe Make?

Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe) makes 8 servings.


What Are The Ingredients For Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe) Recipe?

The ingredients for Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe) are:

Ingredients:


*Ronzoni, Whole Wheat Penne Rigate, 8 oz (remove)
*Extra Virgin Olive Oil, .66 tbsp (remove)
*Tomatoes, red, ripe, raw, year round average, 3 medium whole (2-3/5" dia) (remove)
Garlic, 4 cloves (remove)
Mushrooms, fresh, 226.8 grams (remove)
Spinach, fresh, .5 package (10 oz) (remove)
Chicken Breast, no skin, 16 ounces (remove)
Cottage Cheese, 2% Milkfat, 1 cup (not packed) (remove)
*Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup (remove)
*Philadelphia Light cream cheese, 4 tbsp (remove)


How Do I Make Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe)?

Here is how you make Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe):

Makes 8 1-cup servings.Cook the pasta. Reserve 1/4 of pasta water and then drain.While the pasta water is boiling, cook the ground chicken breast in a skillet. Can season if you'd like. At the same time, heat the oil in another large nonstick skillet over medium high heat. Add the sliced mushrooms, diced tomatoes and presed / minced garlic cloves. Cook, stirring frequently, until the tomatoes are softened, about 2 minutes. Add hte spinach in batches, stirring just until each batch is wilted.Add the capellin, reserved cooking liquid, cheeses, and ground chicken. Add a pinch of salt. Cook, stirring frequently until the cheese are melted. Makes 8 1-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user JLS1973.


What's The Nutritional Info For Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe)?

The nutritional information for Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 6.9 g
  • Cholesterol: 46.4 mg
  • Sodium: 308.6 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 26.1 g

What Type Of Cuisine Is Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe)?

Creamy Cheese Capellini w/Chicken (modified WW Mar / Apr 2008 recipe) is Italian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day