Italian

Italian Five-Cheese Chicken Roll-Ups is for Dinner.

Italian Five-Cheese Chicken Roll-Ups takes 10 minutes to prepare.

Italian Five-Cheese Chicken Roll-Ups takes 35 minutes to cook.

Italian Five-Cheese Chicken Roll-Ups makes 4 servings.

The ingredients for Italian Five-Cheese Chicken Roll-Ups are:

1 cup Kraft Finely Shredded Italian Five Cheese Blend, divided
2 oz Philadelphia Cream Cheese, softened
1/4 cup finely chopped green bell peppers
1/2 tsp. dried oregano leaves
1/4 tsp. garlic salt
4 small boneless, skinless chicken breast halves (1lb.), pounded to 1/4-inch thickness
1 cup spaghetti sauce

Here is how you make Italian Five-Cheese Chicken Roll-Ups:

Preheat oven to 400 degrees. Mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended. Shape into 4 logs. Place 1 log on one of the short ends of each chicken breast; press into chicken lightly. Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti sauce evenly over chicken; cover with foil.Bake 30min. or until chicken is cooked through (170 degrees). Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese. Bake an additional 3 to 5 min. or until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user GUNIVERA.

The nutritional information for Italian Five-Cheese Chicken Roll-Ups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.9

• Total Fat: 11.8 g
• Cholesterol: 90.0 mg
• Sodium: 875.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.2 g
• Protein: 32.0 g

Italian Five-Cheese Chicken Roll-Ups is Italian cuisine.