Italian

Keto Chicken Alfredo is for Dinner.

Keto Chicken Alfredo takes 10 minutes to prepare.

Keto Chicken Alfredo takes 30 minutes to cook.

Keto Chicken Alfredo makes 5 servings.

The ingredients for Keto Chicken Alfredo are:

125g Butter (divided into two lumps, 75g and 50g each)
1 2/3 c. heavy cream
2 oz. Parmesan cheese, grated
22 oz (ish) boneless, skinless chicken thighs--cubed
100 g mushrooms--sliced
10 oz (1 package) frozen broccoli
salt and pepper to taste

Here is how you make Keto Chicken Alfredo:

1. Heat 50g of butter in a skillet and add diced chicken and mushrooms once hot. Let cook, stirring occasionally till chicken is cooked through.2. Meanwhile, Heat 75g (5 Tbs) of butter with the cream in a separate medium saucepan over low heat till simmering. (Don't boil or it will curdle). Once at a simmer, turn off heat and set aside3. Microwave broccoli according to bag directions and drain off the excess water.4. Add broccoli, cooked chicken and mushrooms, along with all the liquid from the skillet into the saucepan of cream and butter.5. Add in the shredded Parmesan cheese and heat on low until the cheese is melted and all the ingredients are well mixed.6. Serve into bowls and let cool slightly for the mixture to thicken.3.Serving Size: Makes 5 servings of 1 cup eachNumber of Servings: 5Recipe submitted by SparkPeople user JMATTAX.

The nutritional information for Keto Chicken Alfredo is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 671.4

• Total Fat: 60.4 g
• Cholesterol: 274.2 mg
• Sodium: 681.2 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.0 g
• Protein: 31.4 g

Keto Chicken Alfredo is Italian cuisine.

The dietary needs meet for Keto Chicken Alfredo is Low Carb