Italian

Mom's Chicken Cacciatori is for Dinner.

Mom's Chicken Cacciatori takes 20 minutes to prepare.

Mom's Chicken Cacciatori takes 120 minutes to cook.

Mom's Chicken Cacciatori makes 6 servings.

The ingredients for Mom's Chicken Cacciatori are:

6 boneless and skinless chicken legs
(you can substitute chicken breasts if you prefer)--probably 3 large ones cut in half
2 cans of whole peeled tomatoes
2 large onions peeled and chopped
1 can of tomato paste
1 tsp salt
1 tsp ground pepper
3-4 T of olive oil
sprinkle of Parmesan cheese

Here is how you make Mom's Chicken Cacciatori:

put half of the olive oil into skillet on med-high and brown the chicken legscut up onions while chicken is browning and add to chicken, cook until translucentadd remainder of olive oil to either a pressure cooker or a large skilletadd chicken (cooked), onions (cooked) 2 cans of whole tomatoes and the can of tomato pastesalt and peppercook on high until it bubbles then reduce to low and let simmer for 2-3 hoursIf using a pressure cooker, turn onto high until the weight jiggles, turn to medium for 30 minutes, then to low until you are ready to eatCook the pasta according to the directions on the box--al dente ( a little firm) is best. Don't overcook the pasta!Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 1BABYSTEP1.

The nutritional information for Mom's Chicken Cacciatori is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.1

• Total Fat: 12.0 g
• Cholesterol: 104.0 mg
• Sodium: 731.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.0 g
• Protein: 28.6 g

Mom's Chicken Cacciatori is Italian cuisine.