Italian

Parm Chicken is for Dinner.

Parm Chicken takes 10 minutes to prepare.

Parm Chicken takes 30 minutes to cook.

Parm Chicken makes 6 servings.

The ingredients for Parm Chicken are:

4 Chicken Breast, no skin or bone (about 2 lbs)
2 Cups Spaghetti/Marinara Sauce
1 Cup Bread crumbs, dry, grated, seasoned
1 cup Milk, 1%
2 tbs Parmesan Cheese, grated
5 oz Mozzarella Cheese, part skim milk,

Here is how you make Parm Chicken:

Serves 4Preheat oven to 375Combine Parm Cheese and Bread Crumbs, place in a shallow dish. In another shallow dish add milkwith a kitchen mallet, pound the chicken breasts down to a uniform size (how thick they are will affect baking time)Spray frying pan and let it heat up while dredging chicken in milk and then breadcrumbsBrown chicken only! Once it's nice and brown, place in a baking dish. Pour spaghetti sauce over them and sprinkle mozz cheese on top. Bake for 30-40 minutes. Number of Servings: 6Recipe submitted by SparkPeople user VMANDALA.

The nutritional information for Parm Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.7

• Total Fat: 7.5 g
• Cholesterol: 101.1 mg
• Sodium: 749.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.6 g
• Protein: 44.3 g

Parm Chicken is Italian cuisine.