Italian

Prosciutto wrapped chicken breast stuffed with herbed cream cheese is for Dinner.

Prosciutto wrapped chicken breast stuffed with herbed cream cheese takes 5 minutes to prepare.

Prosciutto wrapped chicken breast stuffed with herbed cream cheese takes 20 minutes to cook.

Prosciutto wrapped chicken breast stuffed with herbed cream cheese makes 2 servings.

The ingredients for Prosciutto wrapped chicken breast stuffed with herbed cream cheese are:

16 ounces boneless skinless Chicken Breast
3 oz Prosciutto
4 tbsp Cream Cheese
1 tsp Thyme, fresh
1 tsp Sage, ground
2 dash Salt
2 dash Pepper, black

Here is how you make Prosciutto wrapped chicken breast stuffed with herbed cream cheese:

Preheat oven to 350 degrees Chop herbs finely and mash into cream cheese until evenly distributed Slice each chicken breast horizontally but not all the way through. Open like a book. Salt and pepper both sides of the chicken. Divide cream cheese mixture evenly between the chicken breasts. About a heaping two tablespoons each. Fold chicken back together. Top with two slices of prosciutto. Wrap around chicken and press to seal. Heat non stick oven safe or cast iron skillet to medium high. Add olive oil. Heat oil until shimmering. Sear each wrapped chicken breast for about 2 minutes on each side or until brown and crispy. If your chicken breasts are really thick, you might want to sear the sides as well. Bake for 10-12 minutes depending on the thickness of your chicken. 165 degrees is the perfect temp for juicy chicken! Let rest for 5 minutes before slicing. I serve this with potatoes and steamed veggies! Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SYDFARRELL.

The nutritional information for Prosciutto wrapped chicken breast stuffed with herbed cream cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 410.5

• Total Fat: 18.6 g
• Cholesterol: 182.2 mg
• Sodium: 727.3 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.2 g
• Protein: 56.4 g

Prosciutto wrapped chicken breast stuffed with herbed cream cheese is Italian cuisine.