Italian

Roasted Red Pepper and Goat Cheese Chicken Alfredo is for Dinner.

Roasted Red Pepper and Goat Cheese Chicken Alfredo takes several minutes to prepare.

Roasted Red Pepper and Goat Cheese Chicken Alfredo takes several minutes to cook.

Roasted Red Pepper and Goat Cheese Chicken Alfredo makes 8 servings.

The ingredients for Roasted Red Pepper and Goat Cheese Chicken Alfredo are:

*Peppers, sweet, red, fresh, 4 medium (approx 2-3/4" long, 2-1/2" (remove)
Olive Oil, 2 tbsp (remove)
*Onion powder, 1 tsp (remove)
Garlic, 4 clove (remove)
*Lactaid 2% Milk, 2 cup (remove)
Butter, salted, 2 tbsp (remove)
Goat Cheese, Soft, 7.6 oz (remove)
Parmesan Cheese, grated, 1.3 cup (remove)
Basil, 6 leaves (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Pepper, red or cayenne, .25 tsp (remove)
*Penne, gluten-free Schar, 2 cup (remove)
Chicken Breast, no skin, 5 unit (yield from 1 lb ready-to-cook (remove)

Here is how you make Roasted Red Pepper and Goat Cheese Chicken Alfredo:

Preheat oven to 500 degrees. Place red peppers on baking sheet and bake 20-30 minutes untilpeppers are charred. Remove from oven and cover with foil 10 minutes.In the mean time, saute onions and garlic in olive oil 7 minutes or until tender. Pour in half &half, goat cheese, salt & pepper. Stir to melt goat cheese into sauce and keep warm over lowheat.Uncover peppers, peel off skin and remove stem and seeds. Chop into large pieces and placeinto sauce along with parmesan cheese. Stir to melt cheese and remove from heat. Pour sauceinto food processor and puree, or use an immersion blender. Place back into hot pan and tosswith cooked pasta. Taste and adjust seasonings. Top with more parmesan cheese, pepper, saltand parsley, if desired.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user NDYE8253.

The nutritional information for Roasted Red Pepper and Goat Cheese Chicken Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.4

• Total Fat: 19.5 g
• Cholesterol: 63.6 mg
• Sodium: 518.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.3 g
• Protein: 27.2 g

Roasted Red Pepper and Goat Cheese Chicken Alfredo is Italian cuisine.

The dietary needs meet for Roasted Red Pepper and Goat Cheese Chicken Alfredo is Gluten Free