Italian

Three Cheese Chicken Penne Pasta Bake is for Dinner.

Three Cheese Chicken Penne Pasta Bake takes 20 minutes to prepare.

Three Cheese Chicken Penne Pasta Bake takes 43 minutes to cook.

Three Cheese Chicken Penne Pasta Bake makes 4 servings.

The ingredients for Three Cheese Chicken Penne Pasta Bake are:

1.1/2 C Whole Wheat Penne Pasta uncooked
1 pkg (283g) fresh baby spinach leaves
1lb (450g) boneless, skinless chicken breasts, but into bite size pieces
1 tsp. dried basil leaves
1.1/2 C pasta sauce
1.2/3 C diced tomatoes drained
1/4 C light cream cheese spread
1C Kraft part skim mozzarella shredded cheese divided
2 Tbsp Kraft 100% Parmesan Grated Cheese

Here is how you make Three Cheese Chicken Penne Pasta Bake:

HEAT oven to 375 degrees F. Cook pasta as directed on package, adding spinach to the boiling water for the last min.MEANWHILE, heat a large skillet sprayed with cooking spray on medium-high heat. Add chicken and basil, cook 3 min. or until chicken is no longer pink, stirring frequently. Add pasta sauce and tomatoes; bring to a boil. Reduce heat to low; simmer 3 min. or until chicken is cooked through. Stir in cream cheese spread until melted.DRAIN pasta and spinach; return to same suacepan. Add chicken mixture; mix lightly. Stir in 1/2C mozzarella cheese. Spoon into 2L or 8 inch square baking dish.BAKE 20 min. or until heated throught. Sprinkle with remaining mozzarella cheese and the Pamesan cheese. Bake 3 min. or until cheese is melted.Serving Size: 4 servings, 2 cups (500 ml) eachNumber of Servings: 4Recipe submitted by SparkPeople user LESDAL.

The nutritional information for Three Cheese Chicken Penne Pasta Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 435.6

• Total Fat: 12.6 g
• Cholesterol: 96.7 mg
• Sodium: 1,298.1 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 8.9 g
• Protein: 41.9 g

Three Cheese Chicken Penne Pasta Bake is Italian cuisine.