Italian

Cheesy Chicken shells is for Dinner.

Cheesy Chicken shells takes several minutes to prepare.

Cheesy Chicken shells takes several minutes to cook.

Cheesy Chicken shells makes 12 servings.

The ingredients for Cheesy Chicken shells are:

12 jumbo pasta shells
1 1/2 c pasta sauce
2 large egg whites, gently beaten
1 1/2 c part skim ricotta cheese
4 oz. chicken, cooked and diced
1 c frozen spinach (chopped) thawed (drain all excess water)

2 tsp garlic powder
1 tbsp oregano
1 tbsp chopped basil
3/4 c part-skim mozzarella cheese, shredded
1/3 c grated parmesan cheese

Here is how you make Cheesy Chicken shells:

Preheat oven to 350Cook shells in boiling water according to the directions on box.Rinse with cold water and set aside for later use.Lightly spray a 9x13 pan with cooking spray and spread 1/2 c of pasta sauce evenly over the bottom of the pan. Set aside.For filling: Stir together egg whites, ricotta, chicken, spinach, garlic powder, basil, and seasoning. Stir in 1/4 c of mozzarella cheese and parmesan cheese.Fill each shell with mixture and place filled shells in the baking dish on top of the sauce. Spread remaining sauce on top. Sprinkle with remaining cheese and salt and pepper to taste. Bake for 30 minutes.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SBULLOCK2.

The nutritional information for Cheesy Chicken shells is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.0

• Total Fat: 8.8 g
• Cholesterol: 39.4 mg
• Sodium: 569.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.5 g
• Protein: 15.2 g

Cheesy Chicken shells is Italian cuisine.

The dietary needs meet for Cheesy Chicken shells is Low Fat