Italian

Chopped Chicken Cacciatore is for Dinner.

Chopped Chicken Cacciatore takes 15 minutes to prepare.

Chopped Chicken Cacciatore takes 15 minutes to cook.

Chopped Chicken Cacciatore makes 4 servings.

The ingredients for Chopped Chicken Cacciatore are:

2 onions, halved and thinly sliced (or one bag of frozen onions)
1 bell pepper, thinly sliced (or 1/2 bag frozen)
2 cloves garlic, crushed
3 chicken thighs, boneless, skinless, cubed

1 teaspoon italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon crushed rosemary
1/2 teaspoon crushed/rubbed sage

1 14oz can diced tomatoes
1 8oz can tomato sauce

1/2 teaspoon salt
1/2 teaspoon sugar

Here is how you make Chopped Chicken Cacciatore:

1. Chop/slice the onions and bell peppers and begin to sautee with spray oil in a 12" skillet. (If using frozen, there is NO need to thaw.) When about half of the onions have begun to brown, add the chicken pieces, garlic, and spices. Sautee for about 2-3 minutes, or until most of the chicken pieces have begun to turn white.2. Add the diced tomatoes and tomato sauce, bring to a simmer, and cook uncovered on low for about 20 minutes, scraping bottom occasionally, or until the sauce has thickened and the chicken is done. Taste the sauce and add salt and sugar if necessary.3. Serve over pasta, rice or along side green veggies and a salad for a low-carb meal.Serving Size:?Makes 4 large servings

The nutritional information for Chopped Chicken Cacciatore is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.6

• Total Fat: 2.3 g
• Cholesterol: 43.0 mg
• Sodium: 908.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.0 g
• Protein: 12.7 g

Chopped Chicken Cacciatore is Italian cuisine.

The dietary needs meet for Chopped Chicken Cacciatore is Low Carb