Italian

Chopped Chicken Ragu is for Dinner.

Chopped Chicken Ragu takes 30 minutes to prepare.

Chopped Chicken Ragu takes 40 minutes to cook.

Chopped Chicken Ragu makes 6 servings.

The ingredients for Chopped Chicken Ragu are:

? tbsp olive oil
? lb boneless skinless chicken thighs, cut in bite-size pieces
1 large Vidalia or sweet onion, diced
1 zucchini, diced
3 sprigs fresh rosemary, leaves stripped
2 cloves garlic, minced
3 large carrots, peeled and finely grated
? cup red wine
28 oz low sodium whole tomatoes
3 tbsp tomato paste
Black pepper to taste

Here is how you make Chopped Chicken Ragu:

In a deep pot, warm oil over medium-high heat. Add the chicken and brown, stirring occasionally, 5 to 6 minutes. Stir in the onions, zucchini, rosemary leaves and garlic. Cook 3-4 minutes.Add the carrot and cook, stirring, 5 minutes. Add the wine, stirring well, and cook for 2 minutes.Add tomatoes, crushing them into the sauce, then add tomato paste. Simmer for 10 minutes, adding add pepper to taste. Serve with your favourite grain.Serving Size:?6

The nutritional information for Chopped Chicken Ragu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.2

• Total Fat: 11.6 g
• Cholesterol: 94.7 mg
• Sodium: 197.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.1 g
• Protein: 23.0 g

Chopped Chicken Ragu is Italian cuisine.

The dietary needs meet for Chopped Chicken Ragu is Gluten Free