Italian

Paprika and Sour Cream Chicken is for Dinner.

Paprika and Sour Cream Chicken takes several minutes to prepare.

Paprika and Sour Cream Chicken takes several minutes to cook.

Paprika and Sour Cream Chicken makes 6 servings.

The ingredients for Paprika and Sour Cream Chicken are:

1 Tbl olive oil
8 large chicken thigh cutlets (with bone)
1 onion, finely chopped
2 garlic cloves, finely chopped
1 Tbl paprika, plus extra to serve
2 Tbl chopped oregano
Finely grated zest of 1/2 lemon
140g sour cream

Here is how you make Paprika and Sour Cream Chicken:

Heat the olive oil in a flameproof casserole dish over medium-high heat. Season the chicken thighs with salt and pepper. In two batches, brown chicken on al sides for 4 minutes. Set aside.Discard all but 1 tablespon oil from the pan then added onion and garlic and cook gently, stirring, for 5 mintues or until soft and lightly browned. Stir i the paprika, oregano, stock and some salt and pepper, then return the chicken to the pan and spoon over some sauce. Cover, then reduce heat to medium and simmer gently for 15 minutes. Inrease heat to medium-high and continue simmer, uncovered, for a further 10-15 minutes until the chicken is cooked through and the sauce is thick and syrupy. Stir the lemon zest and sour cream into the sauce.Number of Servings: 6Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Paprika and Sour Cream Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.2

• Total Fat: 9.3 g
• Cholesterol: 86.2 mg
• Sodium: 125.8 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.4 g
• Protein: 20.0 g

Paprika and Sour Cream Chicken is Italian cuisine.