Italian

Creamy Basil Chicken is for Dinner.

Creamy Basil Chicken takes 10 minutes to prepare.

Creamy Basil Chicken takes 20 minutes to cook.

Creamy Basil Chicken makes 6 servings.

The ingredients for Creamy Basil Chicken are:

1 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g)
.5 cup Sour Cream
.5 cup Milk, 3.25%
14 grams Wheat flour, white, all-purpose, unenriched
2 serving Garlic, cooked (1 clove / serving)
24 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
7 oz Barilla Spaghetti (Uncooked) (by EMTAUGER)
1 package (9 oz) Artichokes, frozen
8 serving Cherry Tomatoes, Fresh, 1 Tomato

Here is how you make Creamy Basil Chicken:

Boil water with salt and olive oil.In a bowl, combine 1/2 Tbsp peso, sour cream, milk, flour, and chopped garlic. Combine and set aside.Season and fry chicken breast with 1 1/2 Tbsp of pesto; remove when mostly cooked.When pot has boiled, add pasta. Add artichokes to hot pan and cook. Add halved cherry tomatoes and cook for 1 minute.Add sauce to hot pan and bring to a boil. Add chicken back to pan and coat chicken. Cook 3-5 minutes. Drain pasta and bring back to pot. Ladle sauce, artichokes, and tomatoes into cooked pasta and coat. Serve with chicken.Serving Size: Makes 6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user AMYUW05.

The nutritional information for Creamy Basil Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.4

• Total Fat: 7.8 g
• Cholesterol: 74.5 mg
• Sodium: 170.5 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 3.3 g
• Protein: 31.5 g

Creamy Basil Chicken is Italian cuisine.