Italian

Creamy Chicken Florentine Lasagna is for Dinner.

Creamy Chicken Florentine Lasagna takes 30 minutes to prepare.

Creamy Chicken Florentine Lasagna takes 30 minutes to cook.

Creamy Chicken Florentine Lasagna makes 12 servings.

The ingredients for Creamy Chicken Florentine Lasagna are:

1 box of whole wheat lasagna noodles
2 boneless skinless chicken breast cut into small cubes
1 bag prepared spinach
1 can diced tomatoes(I use the garlic and oregano kind)
8 oz fat free feta cheese
1 cup skim milk
8 oz fat free cream cheese
8 table spoons low fat garden vegetable cream cheese
6 table spoons reduced fat Parmesan cheese
1 serving shredded mozzerella
2 table spoons light margerine
salt, pepper, garlic to taste

Here is how you make Creamy Chicken Florentine Lasagna:

First you need to prepare all ingrediants. Make the noodles according to their package. Dice the chicken into small bite sized cubes and saute in pan Chop spinach into small piecesIn a sauce pan combine cream cheeses and margarine until melted together, whisk in milk and Parmesan cheese. pull off heat. This will thicken as it standsIn a lasagna dish layer noodles, sauce, chicken, spinach, feta and tomatoes in even amounts. Sprinkle mozzerella on top of final layer and bake in oven at 350 for 30 minutes.Cut into 12 even peicesNumber of Servings: 12Recipe submitted by SparkPeople user ROSALYNN7885.

The nutritional information for Creamy Chicken Florentine Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.1

• Total Fat: 3.4 g
• Cholesterol: 26.7 mg
• Sodium: 730.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.7 g
• Protein: 17.8 g

Creamy Chicken Florentine Lasagna is Italian cuisine.

The dietary needs meet for Creamy Chicken Florentine Lasagna is Low Fat