Italian

Creamy Chicken Florentine is for Dinner.

Creamy Chicken Florentine takes 10 minutes to prepare.

Creamy Chicken Florentine takes 22 minutes to cook.

Creamy Chicken Florentine makes 4 servings.

The ingredients for Creamy Chicken Florentine are:

1 lb boneless chicken breasts, cut into bite size pieces
1/2 cup halved red pepper strips
1 pkg (6 oz) baby spinach leaves
1 tub (10 oz) Philadelphia Savory Garlic cooking creme
2 cups hot cooked penne pasta
2 Tbsp toasted pine nuts (optional, not in calculations)

Here is how you make Creamy Chicken Florentine:

Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done.Add spinach; cook and stir 2 to 3 min. or until wilted.Drain all but 1 Tbsp. liquid.Add cooking creme; cook and stir 3 min.Stir in pasta; top with nuts if desired.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FUNANA107.

The nutritional information for Creamy Chicken Florentine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.1

• Total Fat: 9.1 g
• Cholesterol: 40.3 mg
• Sodium: 519.3 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 5.4 g
• Protein: 13.6 g

Creamy Chicken Florentine is Italian cuisine.