Italian

creamy chicken manicotti is for Dinner.

creamy chicken manicotti takes several minutes to prepare.

creamy chicken manicotti takes several minutes to cook.

creamy chicken manicotti makes 8 servings.

The ingredients for creamy chicken manicotti are:

8 manicotti shells
1/2 cup finely chopped onion
3 TB butter
3 TB flour
1/4 tsp salt
2 cups milk
2 chicken thighs finely chopped
1/2 cup ham finely chopped
1 egg yolk
1/4 tsp nutmeg
1 1/4 cup parmesan
1 15oz container part skim ricotta

Here is how you make creamy chicken manicotti:

boil manicotti, cool and drain. Cook onion in hot butter over medium heat until tender but not brown. Stir in flour and salt. Add milk all at once, cook and stir until thick.Combine chicken, ham, egg, 1/4 tspn nutmeg, 1 cup parmesan, all ricotta. Pour 1/2 cup sauce into 2 qt pan. Fill manicotti with stuffing. Top with rest of sauce and 1/4 cup parmesan. Bake uncovered at 400 degrees for 20 minutes until hot and lightly browned. Let serve 5 minutes before serving.Serving Size: makes 8 stuffed manicottiNumber of Servings: 8Recipe submitted by SparkPeople user KRISTHEOT.

The nutritional information for creamy chicken manicotti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.5

• Total Fat: 10.8 g
• Cholesterol: 72.6 mg
• Sodium: 234.8 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.2 g
• Protein: 13.8 g

creamy chicken manicotti is Italian cuisine.