Italian

Creamy Chicken Marsala is for Dinner.

Creamy Chicken Marsala takes 10 minutes to prepare.

Creamy Chicken Marsala takes 15 minutes to cook.

Creamy Chicken Marsala makes 6 servings.

The ingredients for Creamy Chicken Marsala are:

2 pkg of lawry's marsala seasoning - equals 8 servings
2pk of fresh mushrooms sliced
4 chicken breasts, thawed
Philadelphia cooking cream - I used italian herb and cheese
2 tbsp (or to taste) of balsamic vinegar
2 tbsp (or to taste) of cooking wine, all I had was rice cooking wine and it turned out GREAT!
Chopped onion and chopped garlic to taste. i put about 2tbsp of each.
pk calls for cooking oil for the chicken, but I ommitted that. :D

Here is how you make Creamy Chicken Marsala:

I browned the chicken for 3min on each side, according to directions. (I did not add oil, I added water as needed, to keep the pan from getting dry).I then removed them from the pan, and added the chopped mushrooms. I added the seasoning packages, onion, garlic and stirred it all together.I stirred occasional, to help it not stick. When shrooms were tender, I added teh chicken back in. I then added the wine and balsamic vinegar. I let it cook for about 3min, to thicken more and then i added teh cooking cream. I cooked another 2min while I blended the cream in well. Serving Size: 6 servings for hearty teen eaters. :D Could be 8 plus with smaller portionsNumber of Servings: 6Recipe submitted by SparkPeople user GOSPELFAN.

The nutritional information for Creamy Chicken Marsala is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.5

• Total Fat: 2.8 g
• Cholesterol: 93.7 mg
• Sodium: 817.7 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.4 g
• Protein: 38.8 g

Creamy Chicken Marsala is Italian cuisine.

The dietary needs meet for Creamy Chicken Marsala is Low Carb