Italian

Creamy Chicken Piccata is for Dinner.

Creamy Chicken Piccata takes 10 minutes to prepare.

Creamy Chicken Piccata takes 20 minutes to cook.

Creamy Chicken Piccata makes 4 servings.

The ingredients for Creamy Chicken Piccata are:

4-6 ounce boneless, skinless chicken breasts
2 Tablespoons fresh grated Parmesan cheese
1/4 Cup all purpose flour
1 Tablespoon real butter
2 Tablespoons Olive oil
2 cloves chopped garlic or about 3 teaspoons
1/2 Cup chicken broth
1 Tablespoon White Balsamic Vinegar
Juice of one lemon or about 3 tablespoons lemon juice
2 tablespoons capers
1 Tablespoon Plain Fat Free Greek Yogurt

Here is how you make Creamy Chicken Piccata:

Prepare the spaghetti following the manufactures directions until al dente'. Remove from heat, do not drain and set aside.Pound the chicken breasts to about 1/4 inch thickness between two sheets of plastic wrap and set aside.Mix the flour and greated parmesan cheese together. Rinse the chicken breasts with water and dredge them thououghly in the flour mixture.Heat the olive oil and butter over high heat in a non stick pan and add two of the chicken breasts. Brown well on both sides, about 3 minutes. Remove to a plate and cover with aluminum foil. Cook other 2 chicken breasts and place on plate also. Add the garlic and cook for about 1 minute.Add the lemon juice, chicken stock, capers and white balsamic vinegar to pan and scrape the bottom of the pan to losen the brown bits.Cook over medium heat until mixture reduces by half, this only take a minute or two. Remove from the heat and add the yogurt, wisk until well blended.Drain spaghetti and divide onto 4 plates.Place the chicken on the spaghetti and serve the sauce over the chicken.Serving Size:?Makes 4 servings

The nutritional information for Creamy Chicken Piccata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.2

• Total Fat: 10.5 g
• Cholesterol: 91.2 mg
• Sodium: 520.3 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 6.4 g
• Protein: 43.8 g

Creamy Chicken Piccata is Italian cuisine.