The recipe Creamy Italian Pesto Instant Pot Chicken Breasts KETO

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Creamy Italian Pesto Instant Pot Chicken Breasts KETO recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Creamy Italian Pesto Instant Pot Chicken Breasts KETO!

Creamy Italian Pesto Instant Pot Chicken Breasts KETO

Creamy Italian Pesto Instant Pot Chicken Breasts KETO Recipe
Creamy Italian Pesto Instant Pot Chicken Breasts KETO

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What Course Is Creamy Italian Pesto Instant Pot Chicken Breasts KETO?

Creamy Italian Pesto Instant Pot Chicken Breasts KETO is for Dinner.


How Long Does Creamy Italian Pesto Instant Pot Chicken Breasts KETO Recipe Take To Prepare?

Creamy Italian Pesto Instant Pot Chicken Breasts KETO takes 10 minutes to prepare.


How Long Does Creamy Italian Pesto Instant Pot Chicken Breasts KETO Recipe Take To Cook?

Creamy Italian Pesto Instant Pot Chicken Breasts KETO takes 15 minutes to cook.


How Many Servings Does Creamy Italian Pesto Instant Pot Chicken Breasts KETO Recipe Make?

Creamy Italian Pesto Instant Pot Chicken Breasts KETO makes 4 servings.


What Are The Ingredients For Creamy Italian Pesto Instant Pot Chicken Breasts KETO Recipe?

The ingredients for Creamy Italian Pesto Instant Pot Chicken Breasts KETO are:

4 serving Chicken, Perdue Chicken breasts
1 cup Bone Broth Chicken
1 tsp Garlic, minced, jar, great value, 1 tsp/1 clove (by LINLU00)
1 tsp Spices - Olde Thomspon Italian Seasoning (by OO7GENIE)
1 tsp Salt
.25 tsp Pepper, black
.33 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.08 tbsp Xanthum Gum - Bob's Red Mills (1TB,9g) .083 =.25ts (by CORLISSTRIEDIT)
3 tbsp Aldi basil pesto


How Do I Make Creamy Italian Pesto Instant Pot Chicken Breasts KETO?

Here is how you make Creamy Italian Pesto Instant Pot Chicken Breasts KETO:

Place chicken breasts in the bottom of the Instant Pot. Add broth and sprinkle with garlic, Italian seasoning, salt and pepper.Place lid on the Instant Pot and turn valve to sealing. Select Manual, high pressure (the default), and set the timer to 8 (12, if frozen) minutes. Once the cook time is over, turn the Instant Pot off and let pressure release naturally for 5 minutes, then do a quick release and open the lid. Remove the chicken breasts and place on a cutting board or serving platter, cut into bite sized pieces. Turn the Instant Pot to saute. Add cream, xanthum gum and pesto to the pot. Whisk and cook for 3-4 minutes, until thickened. Add chicken back to the sauce or serve with over zoodles or spaghetti squash with a sprinkle of parmesan cheese.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MFPRINCESS.


What's The Nutritional Info For Creamy Italian Pesto Instant Pot Chicken Breasts KETO?

The nutritional information for Creamy Italian Pesto Instant Pot Chicken Breasts KETO is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 15.0 g
  • Cholesterol: 63.2 mg
  • Sodium: 1,556.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.9 g

What Type Of Cuisine Is Creamy Italian Pesto Instant Pot Chicken Breasts KETO?

Creamy Italian Pesto Instant Pot Chicken Breasts KETO is Italian cuisine.


What Dietary Needs Does Creamy Italian Pesto Instant Pot Chicken Breasts KETO Meet?

The dietary needs meet for Creamy Italian Pesto Instant Pot Chicken Breasts KETO is Low Carb


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