Italian

Creamy Pesto Chicken Florentine is for Dinner.

Creamy Pesto Chicken Florentine takes several minutes to prepare.

Creamy Pesto Chicken Florentine takes several minutes to cook.

Creamy Pesto Chicken Florentine makes 2 servings.

The ingredients for Creamy Pesto Chicken Florentine are:

1/2 Tbsp olive oil
2 garlic cloves, minced
2 boneless skinless chicken breast halves
1 C. fresh spinach leaves
1 Tbsp prepared pesto sauce
1 C. cooked penne pasta
4 Tbsp fat free sour cream
1 Tbsp grated parmesan cheese

Here is how you make Creamy Pesto Chicken Florentine:

Heat oil, add garlic, saute 1 min. Add chicken, cook about 5-7 min on each side. Remove chicken, let sit for 5 min. Cut into strips, return to pan, add spinach. Cook together for about 3 min. Mix sour cream and pesto together, add to pan. Combine all ingredients with cooked pasta, toss to mix. Top with cheese, serve. Serving Size:?serves 2

The nutritional information for Creamy Pesto Chicken Florentine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 465.1

• Total Fat: 10.5 g
• Cholesterol: 75.7 mg
• Sodium: 227.2 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 3.0 g
• Protein: 39.2 g

Creamy Pesto Chicken Florentine is Italian cuisine.