Italian

Creamy Tuscan Chicken w/ evaporated milk is for Dinner.

Creamy Tuscan Chicken w/ evaporated milk takes 5 minutes to prepare.

Creamy Tuscan Chicken w/ evaporated milk takes 25 minutes to cook.

Creamy Tuscan Chicken w/ evaporated milk makes 4 servings.

The ingredients for Creamy Tuscan Chicken w/ evaporated milk are:

0.5 cup Parmesan Cheese, grated
12.0 fl oz Milk, canned, evaporated, nonfat
1.0 tsp Garlic powder
1.0 tsp Oregano, ground
1.0 dash Pepper, black
0.5 tbsp Basil
1.0 dash Salt
1.0 1tsp Olive Oil
2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
0.5 cup (8 fl oz) Chicken Broth
1.0 cup Spinach, cooked
0.2 cup Sun Dried Tomatoes
4.0 serving Angel Hair Pasta Barilla 2 oz

Here is how you make Creamy Tuscan Chicken w/ evaporated milk:

Cook chicken in olive oil. Set aside, added milk & cheese a seasoning. Stir until thickened. Added sun dried tomatoes & spinach. Cook noodles while making sauce. Add noodles & chicken back to pan. Serving Size: Makes 4Number of Servings: 4.0Recipe submitted by SparkPeople user ANNNEJMAN1.

The nutritional information for Creamy Tuscan Chicken w/ evaporated milk is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 506.7

• Total Fat: 9.5 g
• Cholesterol: 87.5 mg
• Sodium: 653.0 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 3.7 g
• Protein: 48.2 g

Creamy Tuscan Chicken w/ evaporated milk is Italian cuisine.