Italian

Creamy Tuscan Garlic Chicken is for Dinner.

Creamy Tuscan Garlic Chicken takes 10 minutes to prepare.

Creamy Tuscan Garlic Chicken takes 15 minutes to cook.

Creamy Tuscan Garlic Chicken makes 6 servings.

The ingredients for Creamy Tuscan Garlic Chicken are:

24 oz Tyson boneless, skinless chicken breast
2 tbsp Extra Virgin Olive Oil
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
0.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
0.5 tsp Garlic powder
0.5 cup Parmesan Cheese, grated
1 cup Spinach, fresh
0.5 cup Sun Dried Tomatoes

Here is how you make Creamy Tuscan Garlic Chicken:

In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired. Serving Size: Makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MANDAFPANDA.

The nutritional information for Creamy Tuscan Garlic Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.4

• Total Fat: 26.0 g
• Cholesterol: 125.9 mg
• Sodium: 356.1 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.7 g
• Protein: 30.3 g

Creamy Tuscan Garlic Chicken is Italian cuisine.