Italian

Creamy White Chicken and Artichoke Lasagna is for Dinner.

Creamy White Chicken and Artichoke Lasagna takes 20 minutes to prepare.

Creamy White Chicken and Artichoke Lasagna takes 25 minutes to cook.

Creamy White Chicken and Artichoke Lasagna makes 10 servings.

The ingredients for Creamy White Chicken and Artichoke Lasagna are:

Chicken Breast, no skin, 16 ounces
*Reeses Quartered Artichoke hearts, 3 serving
*sun dried tomatoes, Mariani brand, julienne cut, 1 tabls. / serving, 8 tbsp
**Great Value, Low-moisture Part Skim Mozzarella Cheese, 8 oz
*Cheese, Kraft Shrdded Parmesan Cheese (1/4 cup), 56 gram(s)
*Cheese - Philadelphia Light Cream Cheese, 32 tbsp
Milk, 1%, 1 cup
Archer Farms Organic Farfalle (Whole Wheat), 6 serving

Here is how you make Creamy White Chicken and Artichoke Lasagna:

Directions Heat oven to 350 degrees F. Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture. Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JBEAR40.

The nutritional information for Creamy White Chicken and Artichoke Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 389.9

• Total Fat: 12.2 g
• Cholesterol: 80.5 mg
• Sodium: 644.2 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 4.4 g
• Protein: 22.8 g

Creamy White Chicken and Artichoke Lasagna is Italian cuisine.

The dietary needs meet for Creamy White Chicken and Artichoke Lasagna is Low Fat