Italian

Instant Pot Low-Carb Creamy Garlic Tuscan Chicken Thighs is for Dinner.

Instant Pot Low-Carb Creamy Garlic Tuscan Chicken Thighs takes 5 minutes to prepare.

Instant Pot Low-Carb Creamy Garlic Tuscan Chicken Thighs takes 30 minutes to cook.

Instant Pot Low-Carb Creamy Garlic Tuscan Chicken Thighs makes 4 servings.

The ingredients for Instant Pot Low-Carb Creamy Garlic Tuscan Chicken Thighs are:

4 oz Cream Cheese
0.25 cup Parmesan Cheese, grated
1 tbsp Parsley
3 cup Spinach, fresh
1 tbsp Extra Virgin Olive Oil
1 tbsp Better Than Bouillion, Chicken
3 serving Garlic (fresh, raw, 1 clove)
4 serving Chicken Thigh, Skin on and Bone in
1 cup Half and Half Cream
1 cup (8 fl oz) Water, tap
3 oz Portobella Mushrooms (by DOOGERDOG)

Here is how you make Instant Pot Low-Carb Creamy Garlic Tuscan Chicken Thighs:

Rinse the chicken and pat dry.Pour the olive oil into the Instant Pot.Season the chicken with 1 tsp of the Italian Seasoning, salt and pepper -- parsimonious with the salt, as there's enough added with the better than bouillon that too much salt will require adding lemon juice later to cut the salt.Place the Instant Pot on the Saute function. Brown both sides of the chicken for 2-3 minutes on each side -- a minute or so longer on the skin side if you wish a hard sear/crisp skin.Add the chicken broth, half and half, Better Than Bouillon and remaining Italian Seasoning to the pot.Close the Instant Pot and Seal. Cook on the Meat setting, cooking for 15 minutes.When the pot indicates it has finished, quick release the steam. Open the pot and remove the chicken.Add the cream cheese, parmesan reggiano, garlic, and spinach to the pot. Place the Instant Pot on the saute function.Cook until the cheese has melted and the spinach has wilted - roughly 3-4 minutes, though there may be differences in the speed your pot returns to full saute.Combine the cornstarch and water in a small bowl. Stir. Add it to the pot. This will thicken up the cream sauce. If your sauce isn't thick enough add an additional tsp of cornstarch with an additional tsp of water. Allow the sauce to continue to cook until it has reached your desired thickness. Stir repeatedly to ensure the sauce does not burn.Add the chicken back to the pot with the cream sauce.Top with parsley. Serving Size:?Makes 4 servings

The nutritional information for Instant Pot Low-Carb Creamy Garlic Tuscan Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 471.2

• Total Fat: 35.6 g
• Cholesterol: 141.1 mg
• Sodium: 1,168.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.6 g
• Protein: 30.5 g

Instant Pot Low-Carb Creamy Garlic Tuscan Chicken Thighs is Italian cuisine.

The dietary needs meet for Instant Pot Low-Carb Creamy Garlic Tuscan Chicken Thighs is Low Carb