Italian

Crispy Chicken Cutlets is for Dinner.

Crispy Chicken Cutlets takes several minutes to prepare.

Crispy Chicken Cutlets takes several minutes to cook.

Crispy Chicken Cutlets makes 8 servings.

The ingredients for Crispy Chicken Cutlets are:

4 Boneless skinless chicken breast sliced lengthwise
panko bread crumbs 2 cups
parmesan cheese 2 ounces
oregano, ground 1 tsp.
thyme, ground 1 tsp.
paprika 1/2 tsp.
black pepper 1 dash
2 eggs lightly beaten
3 ounces greek yogurt
fresh lemon juice and zest of 1 whole lemon

Here is how you make Crispy Chicken Cutlets:

Place canola oil in skillet on stove top. Cut chicken lenthwise to make two thin cutlets from each breast.Mix panko, parmesan cheese and all dry ingredients in shallow bowl. Whip 2 eggs lightly and fold in greek yogurt and lemon juice and zest. Heat oil on medium heat until hot. Dip chicken one at a time, into egg mixture and then into bread crumb mixture. Add one chicken breast to hot oil at a time. It should sizzle when it touches the oil. Do not crowd pan. Cook about 3 minutes on each side until golden brown on both sides. Serving Size:?makes 4 5 ounce servings

The nutritional information for Crispy Chicken Cutlets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 454.1

• Total Fat: 31.4 g
• Cholesterol: 113.5 mg
• Sodium: 274.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.4 g
• Protein: 23.1 g

Crispy Chicken Cutlets is Italian cuisine.

The dietary needs meet for Crispy Chicken Cutlets is Low Fat