Italian

Coconut Chicken Curry is for Dinner.

Coconut Chicken Curry takes 20 minutes to prepare.

Coconut Chicken Curry takes 40 minutes to cook.

Coconut Chicken Curry makes 4 servings.

The ingredients for Coconut Chicken Curry are:

20.0 ounces Chicken Breast (cooked), no skin, roasted
1.5 cup, chopped Carrots, raw
1.0 head, medium (5-6" dia) Cauliflower, raw
1.0 large Onions, raw
2.0 sweetpotato, 5" long Sweet potato
13.5 oz Thai Kitchen Light Coconut Milk
2.0 tbsp Curry Seasoning
1.0 tbsp Canola Oil

Here is how you make Coconut Chicken Curry:

Preheat onen to 350. Chop carrots, sweet potatoes, and cauliflower into bite size chunks. Drizzle with 3 tbsp olive oil and sprinkle with roughly 1 tsp salt and 1 tsp granulated garlic, and toss to coat. Spread vegetables on baking sheet(s) and roast 30-40 minutes. Heat one tbsp Olive oil in large skillet and add one onion, finely chopped. Let onion soften slightly before adding in chicken, chopped into bite size chunks. This may require being done in batches, removing the chicken with each batch but leaving behind onion and juices. (Cooked chicken can be placed in an oven safe bowl and placed in hot oven to keep warm.) Empty pan of chicken and add one can of coconut milk and curry seasoning. Stir sauce until bubbling. Use immersion blender or traditional upright blender for smooth consistency. Combine vegetables, chicken and sauce as desired. Serving Size: About 2 cups.Number of Servings: 4.0Recipe submitted by SparkPeople user SYRINGA11.

The nutritional information for Coconut Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.6

• Total Fat: 14.7 g
• Cholesterol: 87.8 mg
• Sodium: 161.6 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 7.6 g
• Protein: 37.0 g

Coconut Chicken Curry is Italian cuisine.

The dietary needs meet for Coconut Chicken Curry is Gluten Free