Italian

Easy Chicken Marsala is for Dinner.

Easy Chicken Marsala takes 10 minutes to prepare.

Easy Chicken Marsala takes 40 minutes to cook.

Easy Chicken Marsala makes 4 servings.

The ingredients for Easy Chicken Marsala are:

1 pound of boneless, skinless chicken breast (I use frozen)
Garlic Powder
Salt & Pepper (to taste)
3 Tblsp olive oil
3 cloves garlic, finely chopped
2 cups fresh sliced mushrooms
1 Tblsp parsley flakes
1 cup marsala wine

Here is how you make Easy Chicken Marsala:

Preheat oven to 400 degrees Farenheit. Place frozen chicken breasts in baking dish and sprinkle with garlic powder, salt and pepper. Place in oven for 20 minutes. Turn breasts and sprinkle with more garlic powder, salt and pepper. Return to oven for another 15 minutes.After turning breasts, start olive oil in heavy large skillet over medium high heat. Add chopped garlic cloves to olive oil and heat for a minute or two, then add in the sliced mushrooms and parsley. Cook mushrooms and garlic until mushrooms start to soften. Add wine and let simmer until chicken is ready to come out of oven. Add chicken to skillet and cook for another 5-10 minutes, or until chicken is cooked thouroughly. Serve over pasta if desired.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GRINCHSJINGER.

The nutritional information for Easy Chicken Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.9

• Total Fat: 3.7 g
• Cholesterol: 60.0 mg
• Sodium: 413.8 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.8 g
• Protein: 24.7 g

Easy Chicken Marsala is Italian cuisine.