Italian

Megan's Chicken Alfredo is for Dinner.

Megan's Chicken Alfredo takes 10 minutes to prepare.

Megan's Chicken Alfredo takes 25 minutes to cook.

Megan's Chicken Alfredo makes 20 servings.

The ingredients for Megan's Chicken Alfredo are:

24 oz Barilla Mini Farfalle (by SARNAH)
62 tbsp Heavy Whipping Cream
2 chicken boneless, skinless thigh (I used leftovers that had been grilled the night before)
3 oz Tomato, grape (3oz = appro 12 tomatoes)
4 tbsp Garlic powder
2 tbsp Butter, salted
.25 cup Flour, white
2 large Egg Yolk

Here is how you make Megan's Chicken Alfredo:

1) Cook pasta according to directions. 2) While pasta is cooking, place the butter into a sauce pan; melt. Add the heavy cream and the two eggs; heat, stirring constantly. Season with garlic; stir until boiling. Add the flour, stir with whisk and boil until thickened. Simmer. 3) While sauce simmers, cut up the chicken and tomatoes and throw them into a deep frying pan. Season as desired. When sauce is ready, add sauce to frying pan and stir. 4) When the pasta is done, drain and then add sauce. Serve.This makes about 20 1-cup servings at an estimate. If you know of a way to cut the fat while still keeping it thick, please let me know! Serving Size: Makes about 20 1-cup servings.Number of Servings: 20Recipe submitted by SparkPeople user DESERTORCHID13.

The nutritional information for Megan's Chicken Alfredo is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 316.9

• Total Fat: 19.7 g
• Cholesterol: 90.9 mg
• Sodium: 33.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.4 g
• Protein: 7.2 g

Megan's Chicken Alfredo is Italian cuisine.