Italian

Mozzarella-Topped Chicken and Eggplant is for Dinner.

Mozzarella-Topped Chicken and Eggplant takes 5 minutes to prepare.

Mozzarella-Topped Chicken and Eggplant takes 13 minutes to cook.

Mozzarella-Topped Chicken and Eggplant makes 4 servings.

The ingredients for Mozzarella-Topped Chicken and Eggplant are:

8 skinless,boneless chicken thighs (about 1 1/3 lbs)

1 small eggplant, peeled and cut into 1 inch cubes (4 cups)

1 can (15 ounces) Italian style tomato sauce

1/2 tsp cracked black pepper

1/2 cup shredded reduced fat mozzarella cheese (2 ounces)

Here is how you make Mozzarella-Topped Chicken and Eggplant:

Makes 4 servingsRemove fat from chicken. Spray 12-inch nonstick skillet with cooking spray. Cook eggplany and chicken in the skillet over medium heat about 10 minutes, stirring frequently, until juice of the chicken is no longer pink when the centers of thickest pieces are cut. Stir in tomato sauce and pepper, heat thorough. Remove from heat. Sprinkle with cheese. Number of Servings: 4Recipe submitted by SparkPeople user DANCINGJILL.

The nutritional information for Mozzarella-Topped Chicken and Eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.3

• Total Fat: 6.9 g
• Cholesterol: 76.3 mg
• Sodium: 396.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.1 g
• Protein: 21.3 g

Mozzarella-Topped Chicken and Eggplant is Italian cuisine.