Italian

Low Fat Chicken Fettuccine is for Dinner.

Low Fat Chicken Fettuccine takes 30 minutes to prepare.

Low Fat Chicken Fettuccine takes 30 minutes to cook.

Low Fat Chicken Fettuccine makes 6 servings.

The ingredients for Low Fat Chicken Fettuccine are:

Boil package of Fettuccine
3 cooked chicken breasts and cut up (with onions)
6 oz of dry sherry
2 cups of chopped mushrooms
1.5 cups of chopped onion (cook with chicken)
head of broccoli
1 can of rotel tomatos
6 tbls of chopped sun dried tomatos
3 cloves of minced garlic (cooked with chicken)
Basil - about 10 leaves chopped up
salt and pepper to taste

Here is how you make Low Fat Chicken Fettuccine:

Cook the chicken with onion and garlic. While that is cooking chop up the rest of the vegtables and boil the noodles. When chicken is done, set it aside. Cook the broccoli, dried tomato and mushrooms. Chop up the chicken. Ad the chicken, sherry, Rotel tomatos, basil, salt and pepper.Drain past and add.Mix and serve.Serves 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMYLYNNJ.

The nutritional information for Low Fat Chicken Fettuccine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.7

• Total Fat: 1.4 g
• Cholesterol: 20.6 mg
• Sodium: 936.6 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 6.6 g
• Protein: 16.7 g

Low Fat Chicken Fettuccine is Italian cuisine.

The dietary needs meet for Low Fat Chicken Fettuccine is Low Fat