Italian

Low Fat Chicken Fettuccini is for Dinner.

Low Fat Chicken Fettuccini takes several minutes to prepare.

Low Fat Chicken Fettuccini takes several minutes to cook.

Low Fat Chicken Fettuccini makes 8 servings.

The ingredients for Low Fat Chicken Fettuccini are:

* 1 lb Chicken Breast, no skin
* 1/2 cup onions, chopped
*1/4 teaspoon dried basil
*1/4 teaspoon garlic powder
*1 pinch salt- optional
*Pepper to taste
*1 teaspoon minced garlic
* 2 cups zucchini, chopped
* 16 oz fettuccine, cooked
* 3/4 cup non fat evaporated milk
* 3 Tablespoons fat-free chicken broth
* 8 oz sliced mushrooms
* 1/4 cup parmesan cheese, grated

Here is how you make Low Fat Chicken Fettuccini:

Makes 8 servingsSpray a large non-sick frying pan with non-fat cooking spray. Saute the onion and garlic in chicken broth. Add the basil and other seasonings. Add chicken and saute about 7 minutes or until chicken is cooked. Add the zucchini and mushrooms. Saute until tender. Add the fettuccine and milk. Sprinkle the cheese on top and mix well. Number of Servings: 8Recipe submitted by SparkPeople user LEWIS89.

The nutritional information for Low Fat Chicken Fettuccini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.3

• Total Fat: 2.3 g
• Cholesterol: 55.2 mg
• Sodium: 127.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.8 g
• Protein: 19.6 g

Low Fat Chicken Fettuccini is Italian cuisine.

The dietary needs meet for Low Fat Chicken Fettuccini is Low Fat