Italian

Pizzeria Chicken and Potatoes **Low Carb/Low Fat is for Dinner.

Pizzeria Chicken and Potatoes **Low Carb/Low Fat takes 15 minutes to prepare.

Pizzeria Chicken and Potatoes **Low Carb/Low Fat takes 75 minutes to cook.

Pizzeria Chicken and Potatoes **Low Carb/Low Fat makes 8 servings.

The ingredients for Pizzeria Chicken and Potatoes **Low Carb/Low Fat are:

1 1/2 cups water
16 oz. can stewed tomatoes, undrained
5.5 oz. pkg. scalloped potato mix
1 tsp. salt
4 boneless skinless chicken breasts
2 oz. pepperoni (slice 1/8) about 22 slices
1 c. (4 oz.) shredded mozzarella cheese

Here is how you make Pizzeria Chicken and Potatoes **Low Carb/Low Fat:

DirectionsIn ungreased 13 x 9 inch baking dish. Melt butter. Meanwhile in heavy 2 quart saucepan combine water, tomatoes, scalloped potato mix, salt and oregano leaves; stir to blend. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10-12 minutes). Boil for 3 minutes. Set aside.Dip chicken pieces into melted butter. In same baking dish. Spoon potato mixture under and a round chicken. Cover with foil. Bake at 350 degrees for 15 minutes. Remove foil; return to oven. Continue baking for 45-50 minutes. Add pepperoni; sprinkle cheese over pepperoni and chicken. Return to oven; continue to bake for 8-10 minutes or until cheese is melted and chicken is fork tender.Serving Size:?Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Pizzeria Chicken and Potatoes **Low Carb/Low Fat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.3

• Total Fat: 5.8 g
• Cholesterol: 51.4 mg
• Sodium: 558.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.9 g
• Protein: 20.2 g

Pizzeria Chicken and Potatoes **Low Carb/Low Fat is Italian cuisine.

The dietary needs meet for Pizzeria Chicken and Potatoes **Low Carb/Low Fat is Low Fat