Italian

Feta Topped Chicken is for Dinner.

Feta Topped Chicken takes 10 minutes to prepare.

Feta Topped Chicken takes 15 minutes to cook.

Feta Topped Chicken makes 4 servings.

The ingredients for Feta Topped Chicken are:

4 boneless chicken breast halves (1 1/4lbs.)
2 T Light Balsamic Vinegrette Dressing
1 t. Italian seasonings
1/4 t. black pepper
1 large Roma (plum) tomato, cut into 8 slices
1/4 c. crumbled feta cheese (1 oz.)

Here is how you make Feta Topped Chicken:

Set oven to broil. Brush both sides of the chicken breast with vinegrette and sprinkle both sides with Italian Seasoning and pepper. Place on broiler pan. Broil with tops 4 inches from heat about 10 minutes, turning once, until chicken is no longer pink in center. Top each chicken breat with 2 slices of tomatoes and 1/4 of the feta cheese. Broil 2 to 3 minute more or until cheese is lightly brown. Can also be cooked on a outdoor grill. Enjoy!!!Number of Servings: 4Recipe submitted by SparkPeople user RAGGEDY_GAL72.

The nutritional information for Feta Topped Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.7

• Total Fat: 5.0 g
• Cholesterol: 90.6 mg
• Sodium: 318.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.8 g
• Protein: 34.5 g

Feta Topped Chicken is Italian cuisine.