Italian

Chicken Tequila Fettucine is for Dinner.

Chicken Tequila Fettucine takes 60 minutes to prepare.

Chicken Tequila Fettucine takes 60 minutes to cook.

Chicken Tequila Fettucine makes 8 servings.

The ingredients for Chicken Tequila Fettucine are:

16 oz. Fettuccine, boiled
1/3 c. cilantro, chopped
2 T. garlic, minced
2 T. jalapeno, minced
3 T. butter
1/2 c. chicken stock
2 T. lime juice
3 T. tequila
3 T. soy sauce
1 1/2 lbs. chicken breast, cubed
1/4 red onion, chopped
1 whole red bell pepper, sliced thin
1/2 green bell pepper, sliced thin
1/2 yellow bell pepper, sliced thin
1 1/2 c. whipping cream

Here is how you make Chicken Tequila Fettucine:

In a medium sauce pan, saute the cilantro, garlic and jalapeno in 2 T. butter for 4-5 minutes. Add stock, lime juice and tequila. Bring to a boil and cook until reduced to a pastelike consistency. Set aside.Cook fettuccine.Saute onion and peppers in 1 T. butter in a medium-sized skillet, stirring occasionally. Pour soy sauce over chicken and set aside for at least 5 minutes. When peppers have wilted, add chicken and soy sauce. Toss and add the reserved paste and cream. Bring to a gentle boil and simmer until the chicken is cooked thoroughly and garnish with cilantro. Serve!Serving Size: makes 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUSTME50.

The nutritional information for Chicken Tequila Fettucine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 394.1

• Total Fat: 23.1 g
• Cholesterol: 145.6 mg
• Sodium: 550.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.9 g
• Protein: 24.7 g

Chicken Tequila Fettucine is Italian cuisine.