Italian

Chicken and Fettucini Alfredo is for Dinner.

Chicken and Fettucini Alfredo takes 5 minutes to prepare.

Chicken and Fettucini Alfredo takes 25 minutes to cook.

Chicken and Fettucini Alfredo makes 4 servings.

The ingredients for Chicken and Fettucini Alfredo are:

Butter, unsalted, 2 tbsp (I really think it's better for you than margarine)
Chicken Breast, no skin, 4 large
Chicken Broth, .33 cup (8 fl oz)
Garlic powder, 1 tbsp
Paprika, 1 tsp (optional)
Salt, 1 tsp (to taste)
Pepper, black, 1 dash (to taste)
Curry powder, 1 tsp (Optional)
Philedelphia Cooking Cream, 1.25 cup (You can use regular cream cheese if you like. I had a coupon)
Fettucini, 8 oz

Here is how you make Chicken and Fettucini Alfredo:

In a large pasta pot(or stewpot) bring 4-6 quarts water and a sprinkle of salt to a boil. In large heavy skillet, melt butter. Cube the chicken breast, and sprinkle with spices, salt and pepper. Add to hot pan, and stir. Cover and let cook through. About 6 minutes. Add pasta to boiling water, cover.To skillet, Add broth, stir, and let cook another 3 minutes. Add cream cheese, and stir to coat chicken, cook another 3 minutes. Cover and check pasta. When pasta is done to taste, drain and pour into serving dish. Add alfredo sauce to pasta and toss lightly.Serve warm. Keeps well, reheats better.Serving Size: 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user WICKEDKISSES.

The nutritional information for Chicken and Fettucini Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 487.5

• Total Fat: 19.1 g
• Cholesterol: 94.6 mg
• Sodium: 1,133.5 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 2.6 g
• Protein: 29.0 g

Chicken and Fettucini Alfredo is Italian cuisine.