Italian

Chicken Fettuccine Florentine is for Dinner.

Chicken Fettuccine Florentine takes 30 minutes to prepare.

Chicken Fettuccine Florentine takes 15 minutes to cook.

Chicken Fettuccine Florentine makes 6 servings.

The ingredients for Chicken Fettuccine Florentine are:

Chicken Breast, no skin, 24 ounces
Milk, canned, evaporated, nonfat, 3/4 cup Sargento 6 cheese italian, 1/3cup
Ronzoni Fettuccine Florentine, 6 oz
Broccoli, fresh, 1 1/2 cup, chopped Onions, raw, .1/4cup, chopped
Garlic, 1 tsp
Red Ripe Tomatoes,1/2 cup, chopped or sliced Mushrooms, fresh, .1/2 cup, pieces or slices Salt, 1 dash
Pepper, black, 1 tsp
1 Tablespoon Italian Seasonings (optional)

Here is how you make Chicken Fettuccine Florentine:

Cut chicken into bite size pieces. Sprinkle with salt and pepper and brown in olive oil spray. Remove chicken from pan and add chopped, onion, garlic, broccoli and stiry fry till tender. Meantime boil pasta according to package directions. Drain and add chicken and broccoli mixture. Stir in milk and cheese and simmer over low heat for 7 minutes till thickened and bubbly. Add chopped tomatoes. Serve. Makes 6 servings, approx 1 1/2 cups each.Number of Servings: 6Recipe submitted by SparkPeople user CHERYL002.

The nutritional information for Chicken Fettuccine Florentine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.1

• Total Fat: 3.7 g
• Cholesterol: 71.4 mg
• Sodium: 210.8 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.1 g
• Protein: 34.7 g

Chicken Fettuccine Florentine is Italian cuisine.