Italian

Chicken Florentine Gnocchi is for Dinner.

Chicken Florentine Gnocchi takes 20 minutes to prepare.

Chicken Florentine Gnocchi takes 25 minutes to cook.

Chicken Florentine Gnocchi makes 8 servings.

The ingredients for Chicken Florentine Gnocchi are:

8 Oz. gnocchi or shell pasta
2 boneless, skinless chicken breasts, cut in cubes
2 Tbsp. olive oil
2 Tbsp. minced garlic
4 Tbsp. fresh basil
White or black pepper
Crushed red pepper flakes
Salt
6 Cups fresh spinach
2 Tbsp. butter
2 Tbsp. flour
1 Cup lowfat milk
1 Oz. grated romano or parmesan cheese

Here is how you make Chicken Florentine Gnocchi:

Cook gnocchi according to package directions without salt, Drain.Saute garlic, chicken, basil, peppers, and salt in 2 Tbsp. olive oil until chicken is cooked.Chop spinach, in food processor if you have one. Microwave for 3 minutes. Drain.Melt butter over medium heat in small sauce pan, add flour, stirring constantly. Add milk, continue stirring until sauce comes to a boil. Lower heat, add fresh grated romano or parmesan cheese.Layer gnocchi, spinach, and chicken in large casserole dish. Pour sauce over top.Bake in 350 degree oven for 25 minutes.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALOHAKEIA.

The nutritional information for Chicken Florentine Gnocchi is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.7

• Total Fat: 9.2 g
• Cholesterol: 66.4 mg
• Sodium: 512.3 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.6 g
• Protein: 20.4 g

Chicken Florentine Gnocchi is Italian cuisine.