Italian

Rumbamel's Skillet Chicken Florentine is for Dinner.

Rumbamel's Skillet Chicken Florentine takes 5 minutes to prepare.

Rumbamel's Skillet Chicken Florentine takes 15 minutes to cook.

Rumbamel's Skillet Chicken Florentine makes 3 servings.

The ingredients for Rumbamel's Skillet Chicken Florentine are:

-14 oz or so of boneless skinless chicken breast(after I cooked it, it weighed about 12.75 so I guessed at the frozen weight)
-3 cups of chopped fresh spinach
-1 fresh garlic clove, minced
-3 wedges of Laughing Cow cheese, Light Mozzarella Sun-Dried Tomato & Basil flavor
-20 cherry tomatoes, chopped into bite sized pieces

Here is how you make Rumbamel's Skillet Chicken Florentine:

--Cook your chicken in the skillet until done, then chop into bite size pieces. --Put all ingredients in the skillet and cook over low heat until spinach is slightly wilted, cheese is mixed in and all is nice and warm.--Makes 3 servings of 1 C each (big). Goes great with rice or oven roasted potatoes (neither in the nutrition)--Enjoy!!Number of Servings: 3Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Skillet Chicken Florentine is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 205.3

• Total Fat: 7.0 g
• Cholesterol: 63.3 mg
• Sodium: 526.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.8 g
• Protein: 28.0 g

Rumbamel's Skillet Chicken Florentine is Italian cuisine.