Italian

Garlic and Wite Wine Chicken Scaloppine is for Dinner.

Garlic and Wite Wine Chicken Scaloppine takes 10 minutes to prepare.

Garlic and Wite Wine Chicken Scaloppine takes 25 minutes to cook.

Garlic and Wite Wine Chicken Scaloppine makes 8 servings.

The ingredients for Garlic and Wite Wine Chicken Scaloppine are:

3 tablespoons flour
1 package McCormick? Gourmet Garlic & White Wine Chicken Scaloppine Recipe & Seasoning Mix, divided
1 pound thinly sliced boneless skinless chicken breasts
3 tablespoons olive oil
1 package (8 ounces) sliced mushrooms
1 1/2 cups water or chicken stock
1/2 cup white wine
1 cup orzo pasta

Here is how you make Garlic and Wite Wine Chicken Scaloppine:

1. Mix flour and 2 tablespoons of the Seasoning Mix in shallow dish. Coat chicken with flour mixture.2. Heat oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 minutes per side or until golden brown. Remove from skillet. Repeat with remaining chicken.3. Stir mushrooms into skillet, adding additional oil if needed. Cook and stir 3 minutes or until lightly browned. Add water, wine and remaining Seasoning Mix. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in orzo. Place chicken over orzo. Reduce heat to medium-low; cover and cook 10 minutes or until liquid is absorbed and orzo is tender.Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user THECROW51.

The nutritional information for Garlic and Wite Wine Chicken Scaloppine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.6

• Total Fat: 6.3 g
• Cholesterol: 33.8 mg
• Sodium: 257.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.0 g
• Protein: 16.4 g

Garlic and Wite Wine Chicken Scaloppine is Italian cuisine.