Italian

Gluten Free Marsala Chicken is for Dinner.

Gluten Free Marsala Chicken takes 10 minutes to prepare.

Gluten Free Marsala Chicken takes 15 minutes to cook.

Gluten Free Marsala Chicken makes 4 servings.

The ingredients for Gluten Free Marsala Chicken are:

* 1/4 cup gluten free flour for coating
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/2 teaspoon dried oregano
* 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
* 4 tablespoons butter
* 4 tablespoons olive oil
* 1 cup sliced mushrooms
* 1/2 cup Marsala wine
* 1/4 cup cooking sherry

Here is how you make Gluten Free Marsala Chicken:

Makes 4 1/2 breast servings1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. 2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear. Melt cheese on top.Number of Servings: 4Recipe submitted by SparkPeople user LADEESUNSHINE.

The nutritional information for Gluten Free Marsala Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 469.1

• Total Fat: 29.1 g
• Cholesterol: 88.0 mg
• Sodium: 881.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.1 g
• Protein: 35.8 g

Gluten Free Marsala Chicken is Italian cuisine.

The dietary needs meet for Gluten Free Marsala Chicken is Gluten Free