Italian

Sour Chicken Piccata (Gluten-Free) is for Dinner.

Sour Chicken Piccata (Gluten-Free) takes 20 minutes to prepare.

Sour Chicken Piccata (Gluten-Free) takes 35 minutes to cook.

Sour Chicken Piccata (Gluten-Free) makes 4 servings.

The ingredients for Sour Chicken Piccata (Gluten-Free) are:

1 Tbsp. butter
1 Tbsp. olive oil

4-5 oz. Chicken breasts, thinly sliced
1 half a medium onion, chopped
1/2 cup lemon juice
1/2 cup chicken stock
1/2 cup white wine
2 Tbsp. capers

Here is how you make Sour Chicken Piccata (Gluten-Free):

In prep: If you don't buy your chicken thin sliced at the grocery store (I lucked out and got 20 oz. of thinly sliced chicken for $3.50 at the grocery store). Begin by either butterflying your chicken or preferably pounding it thin.Chop the onion thin.To Begin: Melt 1 Tbsp. butter together with 1 Tbsp. olive oil on the stove. Heat until sizzling but do not let the butter brown.Add salt and pepper to the chicken. Cook chicken on both sides until very lightly colored then remove from pan.Sautee onions until just barely transparent then add 1/2 chicken stock, 1/2 cup white wine, and 1/4 cup lemon juice, and re add the chicken. Check dish and add salt and pepper to taste.Reduce down and add the remainder of the lemon juice. Finish in the last minute with 2-3 tablespoons of capers.Serving Size: 4 breasts around 3-4 oz. eachNumber of Servings: 4Recipe submitted by SparkPeople user NKIRKEBY.

The nutritional information for Sour Chicken Piccata (Gluten-Free) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.9

• Total Fat: 7.1 g
• Cholesterol: 26.6 mg
• Sodium: 213.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.5 g
• Protein: 8.4 g

Sour Chicken Piccata (Gluten-Free) is Italian cuisine.

The dietary needs meet for Sour Chicken Piccata (Gluten-Free) is Gluten Free