Italian

Balsamic glazed Grilled chicken breast is for Dinner.

Balsamic glazed Grilled chicken breast takes 10 minutes to prepare.

Balsamic glazed Grilled chicken breast takes 11 minutes to cook.

Balsamic glazed Grilled chicken breast makes 1 servings.

The ingredients for Balsamic glazed Grilled chicken breast are:

Balsamic vinegar
salt and pepper
canola oil
chicken breast, bnls/sknls

Here is how you make Balsamic glazed Grilled chicken breast:

Pre heat the grillPlace the vinegar in a small pan and cook over medium heat until reduced to a syrup.Oil the chicken lightly with the canola oil. Season to taste with salt and pepperPlace the chicken on the grill and cook for 1-2 minutes, turn the chicken over and cook 1 more minute, thurn the grill to med-low and place the chicken on the upper rack of the grill (that no one uses), close the lid and let cook slow for about 6 minutes. Open the lid and brush the vinegar glaze on the chicken, turn it over and glaze that side, close the lid and cook 1 more minute. Turn grill off and allow the chicken to remain in the heat for 1 minute. Cut into the chicken if your afraid its not done, it should be white and juicy. Number of Servings: 1Recipe submitted by SparkPeople user CHEFPEXTON.

The nutritional information for Balsamic glazed Grilled chicken breast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 243.0

• Total Fat: 6.6 g
• Cholesterol: 98.6 mg
• Sodium: 275.6 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.0 g
• Protein: 39.3 g

Balsamic glazed Grilled chicken breast is Italian cuisine.

The dietary needs meet for Balsamic glazed Grilled chicken breast is Low Fat