Italian

Grilled Chicken Penne Al Fresco is for Dinner.

Grilled Chicken Penne Al Fresco takes 7 minutes to prepare.

Grilled Chicken Penne Al Fresco takes 23 minutes to cook.

Grilled Chicken Penne Al Fresco makes 8 servings.

The ingredients for Grilled Chicken Penne Al Fresco are:

4 garlic cloves
3 cups whole wheat penne pasta
3 cups chicken broth
3/4 cups dry white wine
1 1/4 cup lightly packed fresh basil leaves
1 oz parmesan cheese (1/4 cup)

Here is how you make Grilled Chicken Penne Al Fresco:

Spray deep covered baker with olive oil using kitchen spritzer. Splice garlic into baker using garlic slicer. Add tomatoes. Cover; microwave on HIGH 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes using Mix N' Chop. Add pasta, broth, wine, salt and black pepper. Return baker to microwave; cover and microwave on HIGH 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil with Chef's knife. Reserve 2 tbs for garnish. Grate cheese using Rotary Grater. Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese and chicken to baker; mix well. Garnish with reserved 2 tbsp basil, additional Parmesan cheese and black pepper if desired.Pampered Chef Season's best - all the cookware is easily substituted for something that will get the job done.Number of Servings: 8Recipe submitted by SparkPeople user LACERR.

The nutritional information for Grilled Chicken Penne Al Fresco is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.6

• Total Fat: 2.7 g
• Cholesterol: 38.9 mg
• Sodium: 469.1 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.3 g
• Protein: 20.5 g

Grilled Chicken Penne Al Fresco is Italian cuisine.

The dietary needs meet for Grilled Chicken Penne Al Fresco is Low Fat