Italian

Chicken Piccata-homemade is for Dinner.

Chicken Piccata-homemade takes 10 minutes to prepare.

Chicken Piccata-homemade takes 20 minutes to cook.

Chicken Piccata-homemade makes 4 servings.

The ingredients for Chicken Piccata-homemade are:

4 boneless, skinless chx breast (5oz each-thin) otherwise butterfly or cut in half

1 cup of flour

1 tbsp of unsalted butter

3 tbsp of olive oil

Salt and pepper to taste

1/2 cup fresh squeezed lemon juice

1 cup of chx broth

3 tbsp of capers

1 can of articokes

1 cup of mushrooms

1 clove of crushed garlic

2 green onions, sliced with some of its greens

Here is how you make Chicken Piccata-homemade:

Heat frying pan on medium heat and add olive oil, butter and crushed garlic. Put flour in shallow dish and add salt and pepper. Dust chx in four mixture and cook for 3-4 min per side or until chx is cooked. Add chx broth, lemon juice, articokes, mushrooms and capers to pan. Cook for another 5-7 min. Add sliced green onions. Serve with instant garlic mash potatoesNumber of Servings: 4Recipe submitted by SparkPeople user SKY828.

The nutritional information for Chicken Piccata-homemade is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.6

• Total Fat: 14.1 g
• Cholesterol: 77.8 mg
• Sodium: 830.4 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.4 g
• Protein: 34.0 g

Chicken Piccata-homemade is Italian cuisine.