Italian

Italian Chicken Linguine is for Dinner.

Italian Chicken Linguine takes 15 minutes to prepare.

Italian Chicken Linguine takes 30 minutes to cook.

Italian Chicken Linguine makes 8 servings.

The ingredients for Italian Chicken Linguine are:

1 lb linguine cooked
1 16 oz can diced tomatoes with herbs
1 lb chicken breast cut into bite size pieces
2 tbsp olive oil
zest and juice of one lemon
1/2 cup chicken broth (fat free, low sodium)
3 tsp chopped garlic (or more to taste)
1 onion chopped
1 cup fresh chopped flat leaf parsley
about 3 tbsp chopped fresh basil
zest and juice from one fresh lemon
1/4 cup grated parmesan cheese

Here is how you make Italian Chicken Linguine:

Cooke linguine as directed. Drain.Toast pine nuts in oven for about 5 minutes till golden. Reserve for garnish.While Linguine is cooking: Saute chicken in olive oil about 5 minutes. Add onion & garlic and cook till onion is translucent. Add lemon juice, zest, parsley, basil, pepper, and chicken broth. Cook about 5 minutes. Add the parmesan cheese.Mix with the pasta. Serve with garnish of toasted pine nuts. Makes 6-8 generous servings. Serve with a simple dark green salad & maybe a glass of good italian red wine. Number of Servings: 8Recipe submitted by SparkPeople user GAILANN5.

The nutritional information for Italian Chicken Linguine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.8

• Total Fat: 8.4 g
• Cholesterol: 7.9 mg
• Sodium: 682.4 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 3.7 g
• Protein: 12.1 g

Italian Chicken Linguine is Italian cuisine.