Italian

Chicken Alfredo Lasagna is for Dinner.

Chicken Alfredo Lasagna takes 20 minutes to prepare.

Chicken Alfredo Lasagna takes 45 minutes to cook.

Chicken Alfredo Lasagna makes 6 servings.

The ingredients for Chicken Alfredo Lasagna are:

3 boneless skinless chicken breast
1 package no boil lasagna noodles
1 cup chopped fresh mushrooms
Salt and Pepper for seasoning
1.5 cups of Cottage Cheese
Shredded Cheese
1 Can of Alfredo Sauce

Here is how you make Chicken Alfredo Lasagna:

Cook the chicken in a pan with a tablespoon of butter so it will not stick. While that is cooking, chop the mushrooms and add to the cottage cheese in a bowl. Season with salt and pepper. Once the chicken is done, add it to the alfredo sauce in a bowl. Get out a casserole dish (not a full size, maybe a half). First brush the bottom with some alfredo sauce to prevent sticking and then add a layer of pasta (didn't have to boil). After that layer it every other layer with the two mixtures. The top should be brushed with the alfredo again and add the shredded cheese (as much as you want. Serving Size: Make 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIFFANYMOE1.

The nutritional information for Chicken Alfredo Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.6

• Total Fat: 12.5 g
• Cholesterol: 100.7 mg
• Sodium: 707.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.9 g
• Protein: 38.3 g

Chicken Alfredo Lasagna is Italian cuisine.