Italian

Buca Di Beppo's Chicken With Lemon is for Dinner.

Buca Di Beppo's Chicken With Lemon takes 15 minutes to prepare.

Buca Di Beppo's Chicken With Lemon takes 15 minutes to cook.

Buca Di Beppo's Chicken With Lemon makes 6 servings.

The ingredients for Buca Di Beppo's Chicken With Lemon are:

4 boneless skinless chicken breasts (6 oz ea)
1/4 cup flour
1/4 cup olive oil
1/4 cup white wine
1/2 cup lemon juice
1/2 stick butter, softened
2 Tbsp drained capers
salt (optional)

Here is how you make Buca Di Beppo's Chicken With Lemon:

After juicing lemons save and cut into wedges for garnish..Begin to heat the olive oil in a saute pan on medium-high heat. While oil is getting hot, lightly season both sides of the chicken breasts with salt. Lightly dust the chicken breasts in the flour. Shake off excess flour. Place chicken in oil..When the chicken is golden brown, turn over and brown the other side as well. It is important to brown both sides to insure the chicken is completely cooked through. When both sides are nice and brown, add white wine and lemon juice. Continue to cook for approximately two to three minutes. The liquid should reduce approximately half..Once the liquid is reduced, remove the chicken breasts from the pan and turn off the heat. Check to make sure the chicken breasts are cooked. There should be no visible pink. .Finish the sauce by placing the softened butter in the pan. Using rubber spatula, work the butter into the sauce as it melts. Add capers. Pour sauce directly on top of chicken. Garnish with lemon wedge..Serve with side pasta (with Buca sauce recipe I posted) and asparagus..Serves 6 4oz portions.Number of Servings: 6Recipe submitted by SparkPeople user LUCYSMOM09.

The nutritional information for Buca Di Beppo's Chicken With Lemon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.8

• Total Fat: 17.3 g
• Cholesterol: 75.7 mg
• Sodium: 316.8 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.3 g
• Protein: 23.8 g

Buca Di Beppo's Chicken With Lemon is Italian cuisine.